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Simple Baked Hen Breasts (Juicy, Flavorful!)

A fail-proof recipe for juicy, tender, flavorful hen breasts? That is it! We tinkered with a number of variations earlier than touchdown on this perfected model. It’s simple, dependable, umami-filled, and pairs effectively with absolutely anything!

Attempt it with bowls, salads, pasta, and past! Bonus factors? It requires simply 5 components they usually’re all pantry staples you most likely have round. Allow us to present you the way it’s finished!

Chicken breasts, olive oil, coconut aminos, maple syrup, and lemons

How one can Bake Hen Breasts

In the event you’re seeking to bake hen breasts which can be juicy and flavorful, now we have a number of secrets and techniques to share with you:

  • Marinate – to infuse taste
  • Sear on the stovetop – to lock in moisture
  • Bake to an inside temperature of 165 Fahrenheit – to make sure meals security and keep away from below/overcooking
  • Relaxation – this minimizes the quantity of juices that spill out when reducing

We begin this fast and straightforward recipe with a 4-ingredient marinade made with oil, coconut aminos, lemon juice, and maple syrup. It’s umami-forward with a little bit sweetness and brightness to stability it out.

Whisking olive oil, coconut aminos, lemon juice, and maple syrup in a glass dish

Whisk the marinade components, then add within the boneless skinless hen breasts and allow them to marinate. After simply quarter-hour (a.ok.a. simply the correct amount of time to prep sides like salad, rice, or roasted asparagus), it’s time to start out cooking.

Marinating chicken breasts in a glass dish

We begin the hen breasts on the stovetop as a result of the increased warmth helps lock in moisture and creates a golden brown crust.

We then switch to the oven, serving to them cook dinner absolutely by way of the middle. An oven thermometer is your greatest pal for ensuring it’s cooked sufficient to make sure meals security with out overcooking (which is able to make it dry). The leftover marinade cooks with the hen, making a sauce that might make even dry hen style good!

Slicing into a pan seared baked chicken breast

We hope you LOVE these seared baked hen breasts. They’re:

Subtly candy
Fast & simple
Made with pantry staples
& Critically superb!

These hen breasts are an excellent versatile protein-boost for Garlic & Herb Candy Potato Nourish Bowls, Simple Penne Arrabbiata, and past! Additionally they go effectively with easy sides like mashed potatoes, rice, roasted greens, and salad. The chances are countless!

Extra Flavorful Entrée Concepts

In the event you do this recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Whole Time 35 minutes

Servings 4 (~3-oz. cooked servings)

Course Entree, Primary Course

Delicacies Dairy-Free, Gluten-Free, Grain-Free

Freezer Pleasant 1 month

Does it hold? 3-4 Days

  • 1 Tbsp olive or avocado oil (plus extra for oiling pan)
  • 2 Tbsp coconut aminos (we like Large Tree model)
  • 1 Tbsp lemon juice
  • 1 tsp maple syrup
  • 2 (~8 oz. every) boneless skinless hen breasts (pasture raised, natural when attainable)
  • Preheat oven to 425 F (218 C).

  • In a large and shallow bowl or dish, mix the oil, coconut aminos, lemon juice, and maple syrup. Whisk till cohesive and clean. Place the hen breasts within the marinade and flip them a number of instances to coat. Put aside to marinate for quarter-hour, flipping on the midway level to marinate evenly.

  • Warmth a big oven-safe skillet (we like forged iron or stainless-steel) over medium-high warmth. Add ~1 tsp oil (simply sufficient to coat the skillet). As soon as the oil is sizzling and shimmering, add the hen breasts to the pan. The pan must be sizzling sufficient that they sizzle properly! Allow them to sear for 2-3 minutes, then flip and sear for one more 2 minutes on the second facet. Flip as soon as extra, flip off the warmth, then pour the remaining marinade over the hen breasts.
  • Rigorously switch the skillet to the preheated oven and bake for 10-18 minutes (flipping on the midway level for even caramelization), or till the inner temperature of the hen breasts reaches 165 F and they’re barely smaller in dimension. An oven thermometer is very really helpful because the bake time will range primarily based on the scale of the hen breasts (~10-12 minutes for 5-6 ounce breasts, ~12-14 minutes for 7-8 ounce breasts, and ~14-18 minutes for 8-10 ounce breasts).

  • Take away from the oven and let relaxation for 5-10 minutes, then slice and serve drizzled with any further sauce from the pan.

  • Leftover hen breasts will hold within the fridge for 3-4 days or within the freezer for as much as 1 month. Reheat in a 350 F (176 C) oven for 10 minutes or till warmed by way of.

*Diet info is a tough estimate calculated with 8-ounce hen breasts.

Serving: 1 (three-ounce serving) Energy: 110 Carbohydrates: 2.9 g Protein: 12.8 g Fats: 4.9 g Saturated Fats: 0.8 g Polyunsaturated Fats: 0.6 g Monounsaturated Fats: 2.9 g Trans Fats: 0 g Ldl cholesterol: 41 mg Sodium: 161 mg Potassium: 221 mg Fiber: 0 g Sugar: 2.6 g Vitamin A: 17 IU Vitamin C: 1.7 mg Calcium: 4.7 mg Iron: 0.2 mg



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