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How one can Make Garlic Paste


Learn to make a recent and extremely simple garlic paste. This can be a great addition to so many recipes, and it’s certain to hurry up your cooking time.

It’s simple to make, and even simpler to make forward and retailer!

You all know I’m a fan of shortcuts within the kitchen. There’s no disgrace to my sport with regards to sure suggestions and methods I’ve been utilizing for years!

A type of methods is to purchase pre-minced garlic within the produce part of your grocery retailer. Is it *as scrumptious* as freshly minced garlic? After all not. However does it work in a pinch, or if you’re in a rush? Completely!

I’m a realist, and I’m a mother of three. In the case of busy weeknight dinners, I’ll take all the assistance I can get!

Nonetheless, once I realized how simple and handy it’s to make my very own garlic paste at residence, it was a sport changer! Why not make it forward because it shops so properly? It was like a lightweight bulb when off in my mind.

We’ve chatted lots about garlic up to now – I’m a endlessly fan of this pungent addition to your cooking! It’s used all through an unlimited array of cultural meals, and we particularly find it irresistible in our Italian meals.

Be taught How one can Peel and Mince Garlic right here, and don’t skip my full Garlic Conversion Information! Garlic is a fabulously aromatic and flavorful addition to so many meals, and this little garlic paste trick may simply change your life.

Garlic paste in a small clear glass jar, on a marble surface.

What’s Garlic Paste? 

Garlic paste is solely a mix of garlic cloves which might be pureed with olive oil. It makes a implausible make-ahead prep choice that you would be able to retailer and use every time a recipe requires garlic!

The very best half? It shops fantastically! I’m going to stroll you thru the short and simple course of, and share storage guides too.

Why You’ll Love It

  • Much less Costly than Retailer Purchased
  • Extra Taste
  • No Components or Preservatives
  • Extremely Simple
  • Shops So Effectively!
A white bowl of homemade garlic paste on a marble surface.

Elements and Substitutions

  • Garlic Heads – Peel and lower down into particular person cloves for processing. Be taught How one can Peel and Mince Garlic right here.
  • Olive Oil – We are likely to have Further Virgin Olive Oil available, in order that’s what we used. Be happy to attempt an avocado oil or canola oil.
A small bowl of garlic cloves and a bottle of olive oil.

Variations

  • Recent Herbs – Parsley and chives are in style choices.
  • Seasoning – Add 2 teaspoons to 1 tablespoon of Italian seasoning.
  • Black Pepper – Add thick flakes of recent floor black pepper for much more taste. Good when utilizing on steaks and dinner rolls.
  • Parmesan – Fold in 1/4 cup recent grated parmesan.
  • Lemon – add a teaspoon of recent lemon juice for vibrant citrus taste.
Three full bulbs of garlic, placed on a marble countertop.

How one can Make Garlic Paste in Simply 4 Simple Steps

  1. Peel garlic into particular person cloves, chopping the ends to permit for a clean garlic paste. A white bowl full of freshly peeled garlic cloves, resting on a marble countertop
  2. In your meals processor (or blender) add garlic cloves and oil. Looking inside a food processor, filled with garlic bulbs for a tutorial on how to make garlic paste.
  3. Mix till a clean paste kinds. Scrape down the edges as wanted, eliminating any remaining chunks. A food processor filled with homemade garlic paste The inside of a food processor filled with homemade garlic paste
  4. Retailer in an hermetic container in fridge or freezer as directed.
A white bowl of homemade garlic paste on a marble surface.

Ideas

  • One garlic clove equals roughly ½ teaspoon of garlic paste.
  • Garlic paste is a bit more concentrated than minced garlic, so be sure you use rather less paste if a recipe requires minced garlic.
  • When you’re including frozen garlic paste to a recipe, it may be immediately added to your recipe with out thawing!
  • High your garlic paste with a skinny layer of olive oil earlier than refrigerating, which helps protect it for longer.

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

Often Requested Questions

Is garlic paste the identical as minced garlic?

No, it’s not fairly the identical factor – though it may be used interchangeably in lots of recipes. Minced garlic is garlic in tiny little uniform items, whereas garlic paste is totally pureed.

What’s the distinction between garlic bulbs vs cloves?

Garlic bulbs (additionally known as a head of garlic) are the massive white bulbs of garlic, coated in a papery pores and skin, consisting of many particular person garlic cloves. A conventional head of garlic will comprise between 10 and 12 cloves.

Garlic paste in a small clear glass jar, on a marble surface.

How one can Retailer

  • Room Temperature – Your garlic paste can sit out at room temperature safely for as much as two hours.
  • Fridge – Retailer your garlic paste within the fridge in an hermetic container for as much as two weeks. *To protect for even longer, add a skinny layer of olive oil excessive of your container earlier than sealing.
  • Freezer – That is the simplest approach to retailer your recent garlic paste! Freeze it for as much as 4 months. We prefer to freeze it (in 1-2 teaspoon portions) in an ice dice tray for simple use – merely come out a dice and also you’re able to go!

Dietary Issues

  • Gluten Free
  • Nut Free
  • Vegetarian
Garlic paste in a small clear glass jar, on a marble surface.

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Garlic paste in a small clear glass jar, on a marble surface.

How one can Make Garlic Paste

Prep Time 5 minutes

Prepare dinner Time 0 minutes

Complete Time 5 minutes

Learn to make a recent and fabulous garlic paste. This can be a great addition to so many recipes, and it’s certain to hurry up your cooking time.

Forestall your display from going darkish

Directions

  • Peel garlic into particular person cloves, chopping the ends to permit for a clean garlic paste.

  • In your meals processor (or blender) add garlic cloves and oil.

  • Mix till a clean paste kinds. Scrape down the edges as wanted, eliminating any remaining chunks.

  • Retailer and use as directed.

Ideas

To Retailer:

  • Fridge – Retailer your garlic paste within the fridge in an hermetic container for as much as two weeks. *To protect for even longer, add a skinny layer of olive oil excessive of your container earlier than sealing. 
  • Freezer – That is the simplest approach to retailer your recent garlic paste! Freeze it for as much as 4 months. We prefer to freeze it (in 1-2 teaspoon portions) in an ice dice tray for simple use – merely come out a dice and also you’re able to go!

Notes:

  • One garlic clove equals roughly ½ teaspoon of garlic paste.
  • When you’re including frozen garlic paste to a recipe, it may be immediately added to your recipe with out thawing!











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