sexta-feira, dezembro 2, 2022
HomeAnimalBanana Leaves in Indian Meals? Science Says It’s Sensible

Banana Leaves in Indian Meals? Science Says It’s Sensible


Whether or not it’s steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the flowery Onam Sandhya from Kerala, the common-or-garden banana leaf has discovered its manner into many cuisines.

Whether or not it’s steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the flowery Onam Sandhya from Kerala, the common-or-garden banana leaf has discovered its manner into many cuisines.

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