Whether or not it’s steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the flowery Onam Sandhya from Kerala, the common-or-garden banana leaf has discovered its manner into many cuisines.
Whether or not it’s steamed idli, Gujarati snack panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the flowery Onam Sandhya from Kerala, the common-or-garden banana leaf has discovered its manner into many cuisines.
