This recipe for breakfast cookies is filled with vitamin and simple to make!
Bananas, oats, applesauce, raisins, nuts, and bonus chocolate chips make these filling and nutritious.
Cookies for breakfast? Youngsters and grown-ups alike will love them! Banana breakfast cookies are an energizing, grab-and-go snack for everybody at any time of day!
What are Breakfast Cookies?
This recipe got here from my pal Erin years and years in the past. It’s one I used to make for my children to seize and go on the varsity bus (since they by no means wished to eat breakfast!).
- Breakfast cookies are a wholesome breakfast different to sugary cereals and processed granola bars.
- Mushy and chewy breakfast cookies are the proper recipe to tackle household street journeys and tenting, too!
- Wholesome breakfast cookies will be baked prematurely for all week guilt-free snacking! Make a batch or two and watch them disappear!
- One bowl and three steps! Banana breakfast cookies should not solely transportable, however they’re an energizing technique to refuel children’ mid-morning, after faculty, or after observe!
What’s in Banana Breakfast Cookies?
Oatmeal breakfast cookies are chock stuffed with wholesome substances.
BANANAS: Bananas (particularly the older, browner ones) have plenty of taste, sweetness and moisture that preserve breakfast cookies mushy and chewy. We add unsweetened applesauce however sweetened works simply tremendous.
OATS: Fast-cooking oats change flour and make breakfast cookies gluten-free (be certain that to make use of licensed gluten-free oats). The fast cooking selection is finer and the oats are thinner in order that they combine higher on this recipe.
MIX-INS: Except for the raisins, nuts, and chocolate chips, breakfast cookies style nice with flaked coconut, chopped dried fruit like cranberries and mangoes, shredded carrots, flaxseed, chia seeds, or sunflower seeds.
The best way to Make Breakfast Cookies
These fast and simple treats are the proper grab-and-go snack!
- Totally combine all substances in a big bowl.
- Place in heaping tablespoons on a big baking sheet and press gently with the again of a fork.
- Bake till calmly browned. Cool earlier than serving.
Serve with a tasty wholesome breakfast smoothie and supercharge the day!
Holly’s Ideas
- Mash the banana proper within the giant bowl earlier than including the opposite substances, one much less dish to scrub!
- Use a cookie scoop to maintain the cookies even.
- Line the pan with parchment paper for simple cleanup.
- These don’t unfold like butter stuffed cookie dough, gently press them with a fork earlier than baking.
- They’re further mushy and moist with a cake like texture. Due to the moisture, these must be saved within the fridge (and never on the counter).
Variations & Swaps
- Scale back the applesauce to 1/4 cup and stir in a single tablespoon of almond butter, peanut butter, or cashew butter rather than among the applesauce.
- Swap out walnuts for pecans, almonds, pumpkin seeds, or shredded coconut.
- We discover them candy sufficient however add a spoonful of maple syrup or honey should you’d like.
Greatest Technique to Retailer Cookies
Hold leftover breakfast banana cookies in a zippered bag within the fridge for as much as 4 days or freeze them for as much as 4 months.
Extra Seize ‘n Go Breakfasts
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Banana Breakfast Cookies
Simple banana cookies are loaded with bananas, oats, and nuts. These scrumptious and wholesome cookies are good for breakfast, an after-school snack, or a publish work-out!
Observe Spend with Pennies on Pinterest
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Preheat oven to 350°F.
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Combine all substances in a big bowl till nicely mixed including 1/8 teaspoons salt if desired.
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Place heaping tablespoons on a parchment lined pan and gently press with a fork.
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Bake 15-18 minutes or till calmly browned. Cool fully.
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Retailer within the fridge for as much as 4 days.
- Mash the banana proper within the giant bowl earlier than including the opposite substances, one much less dish to scrub!
- Use a cookie scoop to maintain the cookies even.
- Line the pan with parchment paper for simple cleanup.
- These don’t unfold like butter stuffed cookie dough, gently press them with a fork earlier than baking.
- They’re further mushy and moist with a cake like texture. Due to the moisture, these must be saved within the fridge (and never on the counter).
Vitamin data is per cookie and doesn’t embrace non-compulsory objects.
Serving: 1cookie, Energy: 82, Carbohydrates: 12g, Protein: 2g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 7mg, Sodium: 9mg, Potassium: 106mg, Fiber: 1g, Sugar: 5g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg
(Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.)
Course Breakfast, Cookies, Snack
Delicacies American
