Each time I see Rice Krispie treats in a bakery, they’re HUGE! And for some purpose, this makes them style higher. I’ve been chasing after that wealthy, nutty, and vanilla taste you get from bakery Rice Krispie treats and how you can make them so huge.
That is the one Rice Krispie recipe you’ll ever want!
What’s the key to the perfect Rice Krispie treats?
Two issues. Browned butter, which is non-compulsory on this recipe, however so good! And, including a few of the marshmallows together with the cereal so that you get these gooey globs of melted marshmallow all through.
Right here is all the things you want to make this Rice Krispie treats recipe:
- Butter – You should use salted or unsalted. It doesn’t make an enormous distinction right here.
- Sweetened condensed milk – This provides one other taste stage and gooeyness.
- Vanilla extract – For taste
- Mini marshmallows – You’ll need a 16-ounce bag, divided
- Rice Krispie cereal – Sure, you should utilize an off-brand when you like.
How do you make Rice Krispie treats comfortable?
Don’t press the treats into the pan too firmly. It’s solely essential to press sufficient to ensure that the treats to fill the complete 9×13 pan, however when you press too agency, it could actually make your treats onerous.
Additionally, the ratio of marshmallow to cereal is necessary. On this recipe, we use 16 ounces of mini marshmallows to 9 cups of cereal.
Different no-bake desserts you may get pleasure from:
Bakery Model Large Rice Krispie Treats
easy and comfortable Rice Krispie deal with recipe
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12
tablespoons
butter -
¾
cup
condensed milk
sweetened -
1 ½
teaspoon
vanilla -
10
ounces
mini marshmallows
for melting -
6
ounces
mini marshmallows
unmelted -
9
cups
Rice Krispies cereal
-
First, brown your butter in your pan or dutch oven. To do that, set range to medium warmth. Soften butter, stirring steadily, till butter is a darkish gold/amber shade. It ought to scent nutty and there is likely to be little bits of brown in your butter—that is all good! This step provides plenty of taste however it’s non-compulsory when you’d quite merely soften the butter.
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As soon as the butter is browned (or simply melted), add sweetened condensed milk and vanilla. Stir till effectively mixed. Flip down warmth to medium-low.
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Add 10 ounces of mini marshmallows to the pot and stir along with your butter/milk combination till all the things is melted and easy.
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Add your Rice Krispies and stir till totally mixed. If wanted, you may also pour the melted marshmallow/butter combination into a big mixing bowl containing the cereal when you do not need a dutch oven or pot giant sufficient to carry and stir all the things collectively.
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Then, add the remaining 6 ounces of marshmallows—you need these to maintain their form so as to add some texture, so make certain the Rice Krispie combination is not so scorching it should soften your marshmallows.
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Rigorously pour the Rice Krispie combination right into a buttered 9×13 dish. Take a bit of parchment paper and run it excessive of the dish to completely easy out the Rice Krispies.
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Wait not less than an hour till Rice Krispie treats are totally cooled, then reduce into desired variety of servings. In order for you GIANT treats, I feel 9 is ideal.
