This Baked Rigatoni with Ricotta recipe combines mozzarella, Parmesan, and ricotta cheese for a hearty meat and pasta dish that the entire household will love. You may even make it forward of time, freeze it, or get pleasure from leftovers the following day for dinner or lunch.
It’s laborious to not love a tasty mixture of pasta, sausage, and yummy sauce! This profitable Baked Rigatoni with Ricotta dish can both feed a crowd or present scrumptious leftovers on a busy evening (or if you simply don’t really feel like cooking).
My ladies even took this one of their faculty lunches the following day. Oh, how I like simple crowd-pleasing dinners! Simply add a salad or inexperienced veggie and dinner is finished.
Variations of Baked Rigatoni with Ricotta
You may positively make this recipe your individual based mostly in your preferences, which is the wonderful thing about this pasta dish. As a substitute of the bottom beef, you could possibly substitute floor turkey. One other enjoyable concept can be utilizing chopped mushrooms as the primary “meat” ingredient.
Should you’re omitting the Italian sausage, I’d add in some further spices akin to oregano, crimson pepper flakes, or Italian seasoning. And in order for you further veggies, spinach is all the time a sensible choice!
Substances
Frequent Questions
Retailer, Reheat, and Freeze
In addition to being scrumptious, I like that this recipe may be assembled forward of time, which is very useful on these busy weekdays. Should you freeze the casserole, do it earlier than baking and thaw it within the fridge in a single day earlier than placing it within the oven. Additionally, you will want to extend the cooking time because it’ll be chilly out of the fridge.
You can even freeze the cooked leftovers for later, too!
Different Favourite Baked Pasta Dishes
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