This recent and scrumptious Avocado Mango Salsa is good and savory with a lot of lime and cilantro. Nice as an appetizer with chips or serve this over fish or grilled hen!
Avocado Mango Salsa
If you happen to like guacamole, chances are high you’ll love this salsa! Made with avocado, mango, tomato, garlic, jalapeno, pink onion, lime juice and cilantro. It’s gentle and colourful good with chips as a dip in case you want a straightforward appetizer. The mixture of flavors, candy and salty with tangy trace of lime makes this a winner. That is additionally nice over grilled fish or hen. I’ve even loved this over fish tacos as an alternative of pico de gallo!
How To Make Avocado Mango Salsa
I really like making this salsa, which is lighter than guacamole and at all times a crowd-pleaser. This recipe is so versatile and might be simply modified to suit your style!
Begin with the freshest elements. Right here I take advantage of haas avocado, ripe mango, tomato, garlic, jalapeno, pink onion, lime juice and cilantro. Mix all of the elements with salt and pepper. If you happen to’re making this forward, depart the avocado for final till able to serve.
Variations:
- Don’t like cilantro? Depart it out!
- Omit the tomatoes if you want.
- Make it spicier with serrano peppers instead of jalapeño.
Solution to Serve Avocado Mango Salsa
In order for you extra concepts than simply consuming this with chips, right here’s just a few methods I like to eat this!
- Serve this salsa over fish tacos.
- Do that over blackened fish.
- Grill up some hen and high it with this recent and flavorful salsa to make it thrilling.
- Air fry some salmon and use this salsa as a topping.
Extra Salsa Recipe Concepts:
Avocado and Mango Salsa
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This recent and scrumptious Avocado Mango Salsa is good and savory with a lot of lime and cilantro. Nice as an appetizer with chips or serve this over fish or grilled hen!
- 1 ripe mango, peeled and diced
- 5 ounces diced avocado, from 1 medium haas
- 1 plum tomato, diced
- 1 clove garlic, minced
- 1 jalapeño, seeded and diced
- 1/4 cup chopped recent cilantro
- 2 tbsp recent lime juice
- 1/4 cup chopped pink onion
- 1/2 tbsp olive oil
- kosher salt and recent pepper to style
Serving: 1/2 cup, Energy: 119kcal, Carbohydrates: 12g, Protein: 1.5g, Fats: 6g, Saturated Fats: 1g, Sodium: 5mg, Fiber: 3.4g, Sugar: 6.5g
WW Factors Plus: 3
Key phrases: Avocado and Mango Salsa, simple get together appetizers, simple summer season appetizers, mango salsa recipe, salsa recipe
